Product Type: Quick-frozen Prepared Raw Products (Prepared Dishes), Not Ready-to-Eat

Raw Materials: Lamb Ribs

Flavor: Original

Specifications: Irregular Shape, 200g±10g per Piece/Portion, 45 Portions per Carton

Production Process: Dry Curing & Tumbling

Recommended Serving Method: Preheat a frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed lamb ribs in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Versatile for pan-frying, grilling, deep-frying or thorough heating, suitable for both Chinese and Western meal preparations

Terminal Presentation: Lamb Ribs

Target Sales Channels: Western Restaurants, Grilled Meat Restaurants, Supermarkets, Light Meal Outlets, etc.