XiDuDu (Fujian) Food Technology Co.,Ltd

Xidudu’s steak series is tailored for global Western restaurants, street steak stalls, supermarkets, and light food outlets—backed by GMP, FSSC22000, and HACCP certifications for strict quality and compliance.

Core Highlights

Diverse Product Range: Covers Filet Mignon, Striploin, Ribeye, Top Blade, Tomahawk, Bone-in variants, and Children’s Steak – weights 90g-280g/portion, with 40-100 portions/carton (varies by type).
Premium Craftsmanship: Traceable beef cuts, processed via dry marinating, tumbling, or soaking – tender texture, authentic flavor, uniform thickness across batches.
Quick & Convenient: Cooks in 2-3 minutes at 200-220℃ (no blood oozing when done) – perfect for frying/grilling, ideal for standalone dishes or Western meal pairing.
Customizable & Compliant: Supports OEM/ODM (weight, cutting specs, packaging, flavor) – aligned with international food safety system requirements.
Stable Supply: over 10,000㎡ GMP workshop, imported automated production lines. 3-7 days for samples, 15-20 days bulk delivery, with -18℃ cold chain & full-process temperature traceability.

Tomahawk Steak

Product Type: Quick-frozen prepared raw food (dish products), not ready-to-eat

Ingredient: Bone-in ribeye

Flavor: Original

Specification: Irregular shape; 230g±15g/slice/serving, 30 servings/case; 250g±15g/slice/serving, 25 servings/case; 280g±15g/slice/serving, 30 servings/case

Processing Technology: Marinated by soaking

Recommended Cooking Method: Preheat frying pan to 220℃, add appropriate amount of salad oil, place fully thawed steak and pan-fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light food stores, etc.

Grain-Fed Ribeye Steak

Product Type: Raw Prepared Meat Product

Ingredient: Grain-fed ribeye

Flavor: Original

Specification: Irregular shape; 180g±10g per slice/serving, 50 servings per case; 200g±10g per slice/serving, 50 servings per case; 230g±10g per slice/serving, 50 servings per case

Processing Technology: Soaking marinated

Recommended Cooking Method: Preheat the frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed steak in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in both Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal outlets, etc.

Filet Mignon

Product Type: Quick-frozen prepared raw food (dish products), not ready-to-eat

Ingredient: Sirloin steak cut

Flavor: Original

Specification: Irregular shape; 130g±10g per slice/serving, 60 servings per case; 150g±10g per slice/serving, 90 servings per case

Processing Technology: Injection marinated

Recommended Cooking Method: Preheat the frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed steak in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in both Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal outlets, etc

Handmade Black Pepper Steak

Product Type: Raw prepared meat product

Ingredient: Sirloin steak cut

Flavor: Original

Specification: Irregular shape; 130g±10g per slice/serving, 50 servings per case; 150g±10g per slice/serving, 70 servings per case

Processing Technology: Dry-cured and tumbled

Recommended Cooking Method: Preheat the frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed steak in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in both Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal outlets, etc.

Handmade Children's Steak

Product Type: Quick-frozen prepared raw food (dish products), not ready-to-eat

Ingredient: Sirloin steak cut

Flavor: Original

Specification: Irregular shape; 120g±5g per slice/serving, 80 servings per case

Processing Technology: Dry-cured and tumbled

Recommended Cooking Method: Preheat the frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed steak in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in both Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal outlets, etc.

Handmade Filet Mignon

Product Name: Handmade Filet Mignon

Product Type: Quick-frozen prepared raw food (dish products), not ready-to-eat

Ingredient: Sirloin steak cut

Flavor: Original

Specification: Irregular shape; 180g±10g per slice/serving, 60 servings per case

Processing Technology: Dry-cured and tumbled

Recommended Cooking Method: Preheat the frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed steak in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in both Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal outlets, etc.

Sirloin Steak

Product Type: Quick-frozen prepared raw food (dish products), not ready-to-eat

Ingredient: Sirloin steak cut

Flavor: Original

Specification: Irregular shape; 130g±10g per slice/serving, 55 servings per case; 150g±10g per slice/serving, 80 servings per case

Processing Technology: Soaking marinated

Recommended Cooking Method: Preheat the frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed steak in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in both Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal outlets, etc

Grain-fed sirloin

Product Type: Quick-frozen prepared raw food (dish products), not ready-to-eat

Ingredient: Grain-fed sirloin

Flavor: Original

Specification: Irregular shape; 180g±10g per slice/serving, 60 servings per case; 200g±10g per slice/serving, 50 servings per case; 230g±10g per slice/serving, 50 servings per case

Processing Technology: Soaking marinated

Recommended Cooking Method: Preheat the frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed steak in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in both Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal outlets, etc.

Bone-in Sirloin

Product Type: Quick-frozen prepared raw food (dish products), not ready-to-eat

Ingredient: Grain-fed sirloin

Flavor: Original

Specification: Irregular shape; 180g±10g per slice/serving, 60 servings per case; 200g±10g per slice/serving, 50 servings per case; 230g±10g per slice/serving, 50 servings per case

Processing Technology: Soaking marinated

Recommended Cooking Method: Preheat the frying pan to 220℃, add an appropriate amount of salad oil, place the fully thawed steak in the pan and fry one side for 2-3 minutes until no blood oozes out, then serve.

Product Features: Can be pan-fried, grilled, fried or fully heated for use in both Chinese and Western meals

Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal outlets, etc.

Marinated Steak (Grade C)

Product Type: Frozen Prepared Raw Food (Prepared Dishes), Not Ready-to-Eat
Raw Material: Ribeye Steak Cuts
Flavor: Original
Specification: Irregular Shape, 100g±5g per Piece, 10 Pieces per Pack, 10 Packs per Carton
Processing Technique: Soaking & Marinating
Recommended Cooking Method: Preheat a frying pan to 220℃, add an appropriate amount of cooking oil. Place the fully thawed steak in the pan and fry for 2-3 minutes per side until no blood oozes out, then serve.
Product Features: Suitable for frying, grilling, deep-frying or thorough heating, and can be used in both Western and Chinese meals
- Suitable Sales Channels: Western restaurants, street steak stalls, supermarkets, light meal stores, etc.

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