XiDuDu (Fujian) Food Technology Co.,Ltd

Xidudu’s beef series serves global supermarkets, catering chains, and home consumers, backed by GMP, FSSC22000, and HACCP certifications for reliable quality.

Core Highlights

• Diverse Range: Includes patties, sausages, beef slices, tendon balls, braised brisket, and Wagyu ground beef (various specs: 100g/patty, 1-2kg/bag, 4-20 bags/case).

• Premium & Traceable: Globally sourced beef with full traceability, quick-frozen to lock freshness and nutrition.

• Convenient & Versatile: Minimal prep (no thawing needed for most), fits pan-frying, grilling, boiling, hot pot – saves 70% meal time.

• Customizable: Supports OEM/ODM (cutting, packaging, flavors) for catering/retail/gifting.

Beef Tendon Balls

Product Type: Quick-frozen prepared non-instant raw product (meat paste product)
Raw Material: Beef
Flavor: Original
Specifications: Irregular shape; 1kg/bag, 10 bags/case; 500g/bag, 20 bags/box
Production Process: Steaming and boiling
Recommended Cooking Method: No need to thaw. Bring cold water to a boil, add the beef tendon balls, then turn to medium-low heat and simmer for 5 minutes until fully cooked.
Product Features: Versatile for soup, hot pot, barbecue, stir-frying, deep-frying, etc.
Target Channels: Barbecue restaurants, supermarkets, hot pot restaurants, etc.

Wagyu Beef Filling

Product Type: Quick-frozen prepared non-instant raw product (dish product)
Raw Material: Wagyu beef
Flavor: Original
Specifications: Irregular shape; fat-to-lean ratio 2.5:7.5; 2kg/bag ; 5 bags/box
Production Process: Dry curing and tumbling
Recommended Cooking Method: Thaw before use as filling for buns, dumplings, patties, etc.
Product Features: Suitable for Chinese and Western meals after being pan-fried, grilled, deep-fried, or stir-fried until fully cooked
- Target Channels: Supermarkets, Chinese restaurants, etc.

Beef Slices

Product Type: Quick-frozen prepared raw food (dish products), not ready-to-eat
Ingredient: Beef
Flavor: Original
Specification: Irregular shape; 2.5kg per pack, 4 packs per case
Processing Technology: Dry-cured and tumbled
Recommended Cooking Method: Preheat the frying pan to 200℃, add an appropriate amount of salad oil, place the thawed beef slices in the pan and fry for 2-3 minutes until fully cooked, then serve.
Product Features: Can be pan-fried, grilled, fried or stir-fried until fully cooked for use in both Chinese and Western meals
Suitable Sales Channels: Barbecue & grill restaurants, supermarkets, Chinese restaurants, etc.

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